The Westin O'Hare
6100 N River Rd, Rosemont, IL 60018
Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 9 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Barista | 2014 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Manager in Training | Jul 2022 | Jul 2023 | Host • Wrigley Rooftops • Mar 2024 | |||
| Lead Line Cook | Jul 2017 | Oct 2020 | ||||
| Front Desk Agent | Feb 2016 | Feb 2018 | Accounts Receivable Supervisor • Swissotel Chicago • Jul 2022—Dec 2024 | |||
| Executive Sous Chef | May 2014 | Aug 2016 | Food and Beverage Director • Royal Sonesta Chicago Downtown • Aug 2016—Present | |||
| Busser | Oct 2008 | Jul 2009 | Server • Marriott International • Nov 2014—Present | |||
| Executive Sous Chef | Feb 2004 | Mar 2009 | Executive Chef • Hilton St Louis at the Ballpark • Mar 2014—Present | |||
| Head Steward | Nov 1996 | Jun 1999 | Dishwasher • Horseshoe Hammond Casino • Jun 2000—Dec 2003 | |||
| Executive Chef | 1995 | 1997 | Instructor/ Culinary Arts/F&B Management • College of the Florida Keys • 2022—Present | |||
| Executive Chef | Opening Chef • CO/CT |
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