Noreetuh

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Culinary arts

Assistant Manager

Corporate & Live Event Photographer

Wine man. Highly competent and intelligent, but keep it easy and full of humor.

Pastry Cook

Assistant Server

Lead Line Cook

Hospitality professional with extensive experience in luxury restaurants, fine dining establishments, private members clubs, and event operations throughout New York City. Progressed into leadership roles through a proven ability to deliver exceptional guest experiences, lead service teams, and execute high-profile events with precision and professionalism. Skilled in VIP guest relations, private dining, staff training, event coordination, and sales-driven service. Recognized for discretion, composure under pressure, and the ability to uphold elevated hospitality standards in fast-paced, high-volume environments. Seeking Captain, Events Captain, and hospitality leadership opportunities where exceptional service and operational excellence are paramount.

Host

Data Engagement Intern