Noreetuh
128 First Avenue, New York, NY 10009
Hawaiian
Upscale Casual
11-25 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Jan 2015 | Present | ||||
| General Manager | Jan 2015 | Present | ||||
| Server | Mar 2021 | Present | ||||
| Commis Chef | Apr 2026 | Present | ||||
| Server | Apr 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2021 | Jun 2026 | ||||
| Sous Chef | Jan 2022 | Jun 2025 | Sous Chef • Essential by Christophe • Aug 2025—Present | |||
| Server | Jan 2025 | Mar 2025 | ||||
| Chef de Partie | Jan 2023 | Jul 2024 | Chef de Partie • Bouchon - Yountville • 2022 | |||
| Line Cook, Prep Cook | Oct 2023 | Apr 2024 | International Model • Fashion Industry • 2011 | |||
| Server | 2023 | 2024 | Server • La Pecora Bianca - UES • Jun 2024—Sep 2024 | |||
| Manager | Apr 2021 | Oct 2023 | Restaurant Manager • Buddakan - New York • Sep 2023—Present | |||
| Line Cook | Dec 2022 | Jul 2023 | Braise & Tasting • Little Banchan Shop • Jun 2025—Present | |||
| Sous Chef | Jan 2018 | Mar 2023 | ||||
| Server | Sep 2022 | Mar 2023 | Server • Houseman • Sep 2024—Present | |||
| Prep Cook | Feb 2022 | Jul 2022 | Food Runner • 5ive Spice - Gramercy • Jan 2024—Jun 2024 | |||
| Server - Expo - Somm - Assistant Manager | Jun 2017 | Dec 2021 | Server - Sommelier • Corkbuzz Wine Studio • May 2022—Present | |||
| Waiter | 2021 | 2021 | Server • Eléa • Apr 2026—Present | |||
| Commis | Aug 2018 | Jul 2019 | Chef de Partie • Forsythia • Jul 2025—Present | |||
| Server / Captain | 2017 | 2019 | Server / Manager • Tala House • Oct 2024—Present | |||
| Culinary Stagiaire | Jul 2018 | Aug 2018 | ||||
| Chef Tournant | May 2016 | Mar 2018 | Sous Chef • Faro • May 2018—Mar 2020 | |||
| Chef de Partie | Jan 2017 | Jan 2018 | Sous Chef • The Grayson Hotel NYC • 2022—Present | |||
| Line Cook | 2016 | 2018 | Line Cook • Holy Ground • 2019—2019 | |||
| Line Cook | Aug 2017 | Dec 2017 | Wine Educator • Chicago Winery • 2023—Present | |||
| Chef Tournant | Dec 2016 | Sep 2017 | Executive Sous Chef • Here's Looking at You • Nov 2017—Jun 2019 | |||
| Garde Manger | May 2017 | Jun 2017 | Line Cook • The John Dory Oyster Bar • Jan 2018—Present | |||
| Assistant Manager | 2016 | 2017 | General Manager • Kissaki Hospitality Group • Apr 2024—Present | |||
| Commis | Lead Baker • Librae |
Do you work here or have you worked here? Add yourself to this business's employee list.
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