Del Frisco's Double Eagle Steakhouse
58 East Oak Street, Chicago, IL 60611
Steakhouse, Seafood
Fine Dining
Part of Del Frisco's Steakhouses
80 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Dec 2012 | Present | ||||
| Head Bartender | Sep 2015 | Present | ||||
| Host / Hostess | Mar 2016 | Present | ||||
| Busser | Jun 2016 | Present | Barback • Del Frisco's Double Eagle Steakhouse • Jun 2016—Present | |||
| Head Bartender | Oct 2016 | Present | ||||
| Server | Mar 2017 | Present | ||||
| Server | Sep 2017 | Present | ||||
| Assistant Wine Director | 2018 | Present | Wine Captain, Certified Sommelier CMS • Maple and Ash • Mar 2017—Present | |||
| Bartender | Apr 2018 | Present | ||||
| Assistant Server | Jun 2018 | Present | ||||
| Server | Aug 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Nov 2024 | Jan 2025 | ||||
| Food Runner | Jan 2022 | Nov 2022 | Busser • oxsy • Dec 2022—Jan 2023 | |||
| Line Cook | Apr 2020 | Jun 2022 | Pastry Prep Cook • The Union League of Philadelphia • Feb 2026 | |||
| Sous Chef | Jan 2022 | May 2022 | General Manager • Jameson's Pub - Culver City • Jan 2023—Present | |||
| Host | Apr 2021 | Aug 2021 | ||||
| Dishwasher | Jan 2020 | May 2021 | ||||
| Line Cook | May 2018 | Jan 2021 | Pastry Chef • the love • Apr 2021—Sep 2025 | |||
| Server/Banquet Captain | 2016 | 2021 | Server • Fork n' Film • May 2024—Present | |||
| Busser / Dishwasher | Dec 2015 | Oct 2020 | Busser • STK Steakhouse • Nov 2024—Jul 2025 | |||
| Prep Cook | Jan 2019 | Feb 2020 | Line Cook • Lula Cafe • Oct 2021—Present | |||
| Busser | 2015 | 2020 | ||||
| Busser | Nov 2018 | Nov 2019 | Busser ( & On call Barback) • Crustacean • Nov 2021—Jul 2022 | |||
| Server | Jan 2019 | Jul 2019 | ||||
| Executive Sous Chef | May 2015 | Jan 2019 | Executive Chef • Smith & Wollensky Restaurant Group • May 2024—Present | |||
| Bartender | Mar 2016 | Jan 2019 | Bartender • GT Prime Steakhouse • Nov 2023—Dec 2024 | |||
| Server | Nov 2017 | Jan 2019 | Bartender • Harry Caray's Tavern, Navy Pier • May 2023—Present | |||
| Host / Hostess | Jun 2018 | Jan 2019 | Server • Barton G. - The Restaurant • Jan 2019—Present | |||
| busboy | 2016 | 2019 | ||||
| Administrator | 2017 | 2019 | ||||
| Dishwasher | 2018 | 2019 | ||||
| Host / Hostess | 2018 | 2019 | Sales & Marketing Associate • Porter • Feb 2024—Present | |||
| Busser | 2019 | 2019 | Busser • The Source by Wolfgang Puck • 2019—2019 | |||
| Server | Jan 2017 | Dec 2018 | Brand Ambassador • Run of Show • Jun 2024—Present | |||
| Busser | Sep 2018 | Dec 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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