Crafted Hospitality

A dynamic, industry-savvy, and multilingual Restaurant Manager highly regarded for skillfully developing service and culinary teams that maximize restaurant offerings and enhance the customer experience. Proven track record of employing exceptional analytical, problem-solving, and troubleshooting skills to resolve current and potential issues. Known for expertly and clearly communicating with staff, peers, and vendors/distributors to improve efficiency and grow brand awareness. Out-of-the-box thinker recognized for methodically managing restaurant P&L, expenses, and overall budgets to amplify company profitability.

Director of Operations

Senior Director

HR Specialist

Associate Producer

Marketing Manager

Event Sales Manager