What started out in the summer of 2009 as a taco stand at the Thursday Ferry Plaza Farmers Market, Tacolicious has become a sit-down, cocktail-driven restaurant, 120 tequilas ...
Read moreWhat started out in the summer of 2009 as a taco stand at the Thursday Ferry Plaza Farmers Market, Tacolicious has become a sit-down, cocktail-driven restaurant, 120 tequilas strong. Tacos anchor a menu that extends to dishes such as tuna tostadas, albondigas, pozole, kale salad with almonds and persimmons, and churros.
Today, Tacolicious Management Inc. has become a company known for fun, affordable restaurants founded on integrity and community; service that's considered but casual; spaces that are quirky but cool; and food that has finesse without fuss. Our San Francisco-based, growing restaurant group currently includes five Tacolicious locations, Mosto, Bar San Pancho, and Taco Lab by Tacolicious, with more to come.
