Rosetta Hall

1109 Walnut Street, Boulder, CO 80302
International / Fusion, American, Italian, Chinese, Mexican, Thai, Middle Eastern, Peruvian
Upscale Casual, Quick Service, Bar / Lounge
Part of Rosetta Hall
101-200 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Kyle Chesnut
Senior Lead BartenderApr 2023Present
Sydney Grabowski
Senior Pastry Cook at Petite FleurJul 2023Present
Antonio Jacobson
Line Cook2024Present
Cecile Stone
Server, Bar-BackFeb 2024Present
Grant Cherry
Line Cook LeadFeb 2024Present
Alexandra Padden
Lead Line CookSep 2024Present
Ty Breschini
Senior Line CookApr 2025Present
Do you work here or have you worked here? Add yourself to this business's employee list.
NameTitleStartEndMost Recent
Alexandra Sirras
Cocktail ServerAug 2025Aug 2026
Grace Tuxen
BakerNov 2025Jul 2026
Gavin Orth
BaristaApr 2026Jul 2026
Joshua Emery
Line CookSep 2025Jan 2026
Auden Scheinman
Line CookJul 2025Nov 2025
Kayla Ashby
Lead Line CookMay 2023Mar 2025
Justin Hoppin
Lead Line CookJun 2023Aug 2024
Owen Wolford
Line CookJun 2023Aug 2024
Ash Sobkoviak
Cook IIIFeb 2024Aug 2024
Devon Warmuth
Line CookAug 2023Jul 2024
Emerson Betz
BartenderJan 2020May 2024
Kellen Steckler
Line CookJul 2023May 2024
Quinton Bennett
General ManagerJan 2023Nov 2023
Marcello Vishoot
BarbackMay 2023Nov 2023
Marcello Vishoot
BarbackMay 2023Nov 2023
Antonio Lopez
Lead CookAug 2021Jan 2023
Joseph Lee
Culinary DirectorJun 2020Sep 2022
Jaclyn Gary
BartenderFeb 2021Feb 2022
Isaiah Coates
Line CookJul 2021Feb 2022
Liam McDonagh
BartenderMay 2021Nov 2021
Noah Elkind
Line CookMar 2021Aug 2021
Diego Bedoya
Back of House StaffApr 2021Jul 2021
Alexander Greenberg
Floor ManagerApr 2020May 2021
Grady Beers
Line CookJan 0000
Do you work here or have you worked here? Add yourself to this business's employee list.
NameTitleStartEndMost Recent
Alex Hopkins
General ManagerOct 2019Present
Braiden Franco
Line CookJul 2022Present
Samia Juras
Senior Line CookSep 2022Jun 2023