The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Fine Dining Server/Trainer | Sep 2014 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Hostess | 2020 | Aug 2022 | Server • Kala • 2025—Present | |||
| Lead Host | Aug 2020 | May 2022 | Server • The Odeon • Jun 2024—Present | |||
| LEAD SERVER/ SHIFT LEAD (covid interim job) | Jun 2020 | Oct 2020 | General Manager • Bartaco • Nov 2021—Present | |||
| Lead Line Cook | 2017 | 2018 | Banquet Chef • Olivier Cheng Catering and Events • 2018—Present | |||
| Sous Chef | Jan 2011 | May 2016 | Captain • Eleven Madison Park • Aug 2024—Present | |||
| Line Cook | Sep 2008 | Jul 2010 | Chef de Cuisine • Republic Restaurant • Jul 2016—Present | |||
| Line Cook | Jul 2010 | Jul 2010 | Executive Chef • parsons chicken and fish • Mar 2021—Present | |||
| Line Cook | Oct 2005 | Mar 2008 | Executive Chef • Babbo Pizzeria e Enoteca • Jun 2014—Present | |||
| Line Cook | 2004 | 2007 | Executive Chef • Babbo Pizzeria e Enoteca • 2014—2019 | |||
| Expediter / Food Runner | Editorial Assistant Intern • W. W. Norton & Company • 2026—Present |
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