Bazaar Meat by José Andrés - Las Vegas
2535 Las Vegas Blvd S, Las Vegas, NV 89109
Steakhouse, Tapas / Small Plates, Latin American
Upscale Casual
Part of José Andrés Group
51-100 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Mar 2014 | Present | ||||
| Food Runner | Aug 2014 | Present | ||||
| Food Runner | Aug 2014 | Present | ||||
| Server | Aug 2014 | Present | ||||
| Line Cook | 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Sep 2022 | May 2023 | ||||
| Barback | Dec 2021 | Mar 2022 | Bartender • Spilt Milk • Nov 2022—Present | |||
| Sous Chef | 2017 | 2021 | Corporate Chef • Mina Group • 2021—2021 | |||
| Chef Tournant | Apr 2018 | Mar 2020 | Sous Chef • Bourbon Steak • Mar 2022—Present | |||
| Line Cook | Oct 2018 | Mar 2020 | Sous Chef • The Venetian Resort • May 2025—Sep 2025 | |||
| Sous Chef | 2014 | 2020 | CDP • L'Atelier de Joel Robuchon • 2019—2021 | |||
| Food Server/Assistant | 2018 | 2020 | Captain • Sorrel Restaurant • 2024—Present | |||
| Pastry Line/Prep Cook | Sep 2014 | Oct 2019 | Head Pastry Chef • Zuma • Jun 2021—Present | |||
| Master Cook/ Chef De Partie | Jul 2017 | Sep 2019 | Event Lead Chef • 12th Street Catering • Sep 2025—Present | |||
| LEAD BARTENDER / CAPTAIN | Apr 2017 | Mar 2019 | BARTENDER / CAPTAIN • Cipriani - Downtown Miami • Feb 2021—Jan 2025 | |||
| Apprentice Bartender | Jun 2016 | May 2018 | Apprentice Bartender • Scotch 80 Prime • May 2018—Present | |||
| Chef de Partie | Aug 2014 | Dec 2017 | Sous Chef • EDO tapas and • Oct 2018—Present | |||
| Dishwasher and Prep Cook | Jan 2015 | Oct 2017 | Dishwasher • Cipriani - Downtown Miami • Jan 2023—Nov 2023 | |||
| Barback | Aug 2016 | Oct 2017 | ||||
| Chef de Partie | Jul 2014 | Jul 2017 | Sous Chef • The Absinthe Group Inc • Jul 2017—Sep 2019 | |||
| Captain / Lead Server | Dec 2016 | Jul 2017 | Gourmet Food Server • Andrea's • Sep 2017—Present | |||
| Line Cook | 2016 | 2017 | Executive Sous Chef • Chica restaurant • Mar 2017—Feb 2019 | |||
| Line Cook | Aug 2014 | May 2016 | Chef de Cuisine • Conrad Nashville • Mar 2022—Jul 2023 | |||
| Apprentice | 2015 | 2016 | Apprentice • Paris Las Vegas • 2015—Present | |||
| Chef de Partie | Aug 2014 | Nov 2015 | Sous Chef • Le Zoo • Sep 2020—Oct 2022 | |||
| Master Cook | Aug 2014 | Oct 2015 | Assistant General Manager • Prime Steakhouse • Present | |||
| Sous Chef | Jul 2014 | Sep 2015 | Private Chef • Silbey Residence • 2021—Present | |||
| Chef de Partie | Jul 2014 | Aug 2015 | Sous Chef • Pappas Bros. Steakhouse • Mar 2017—Present | |||
| Bartender | Aug 2014 | Aug 2015 | Floor / Bar Manager • TAO Group Hospitality - New York • Feb 2023—Sep 2024 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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