The current students and alumni linked to this business are based on member profile data.
John Avila
Passionate Kitchen Leader and team motivator successful at keeping staff morale high, efficiency, and production in high volume and fast paced settings. Experience in Italian, French, and Asian Cuisines, ordering and sourcing Ingredients, and controlling budgets.
Chicago, IL
John Scieszka
Executive Chef
Greater Chicago Area
Jose Molina
Executive Sous Chef
Chicago, IL
Jose Rodrigo Velazquez
Line/Prep Cook, Catering Cook, Banquet Event Director
Greater Chicago Area
Justin Threatt
Food Service Manager
South Holland, IL
Keairra Strickland
General Manager
Chicago, IL
Kevin Boone
Production Cook
Georgetown, KY
Kevin O'Brien
Food Manufacturing Leader / Executive Pastry Chef (Multi-Unit)
Greater Chicago Area
Kewane Gatewood
Machine Operator
Chicago, IL
Kyla Robinson
Baker
Chicago, IL
kymmaya miller
Cook I
Chicago, IL
Lamont Williams
Line Cook
Chicago, IL
LAURA MENESES
Front Desk Agent
Chicago, IL
Lawrence Harrison
Fast Food Worker
Chicago, IL
Makayla Cheer
Line Cook
Minneapolis, MN
maria magana
Pastry Chef de Partie
Chicago, IL
Mark Framke
Chef
Chicago, IL
Matt Mockler
Executive Chef
Matthew Carrasquillo
Host / Hostess
Greater Chicago Area
Mia Torres-Lucero
BOH Supervisor / Event Line Cook / Prep Cook (Promoted to BOH Supervisor)
Chicago, IL
michael smith
Catering Cook
Chicago, IL
