Washburne Culinary Institute

740 West 63rd Street, Chicago, IL
College / University - Degree Program
10 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (131)

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Ashley Pollard
Sous Pastry Chef

Ayanna Strong
Passionate about Pastries

Calumet City, IL
Bianca Carvajal
Sous Chef

Chicago, IL
Brandon Rogers
Executive Chef

Greater Chicago Area
calvin yun
Prep Cook

Aurora, IL
Candice R. Turner
School Dining Manager

Chicago, IL
Carl Anderson Jr
Sous Chef

multiple cities
Carla Lanier
Line Cook

Harvey, IL
Cesar Sandoval
Greater Chicago Area
Cheyenne Pena
Chicago, IL
Christopher Lowe
If you go off the edge, it's not cooking anymore, so you have to push it to the limit.... What are the limits? - Ferran Adria

Chicago, IL
Damaria Knight
Barista

Chicago, IL
Daniel Simpson
Experienced, Culinary Professional

Bloomington, IL
Danielle Murray
Chicagoi
Darrell Bowens
Catering Prep Cook

Chicago, IL
David Cannon
Brand Ambassador

Chicago, IL
David Radom
Butcher

Chicago, IL
DEMETRIUS DONEGAN
Pizza Deliverer

Chicago, IL
Derek Venhuizen
Experienced line cook and kitchen manager

Chicago, IL
Devon Jeanae
Chef/Caterer/Food Specialist

Blue Island, IL
Diana Solis
Catering Field Cook

Chicago, IL
Dominique Hall
Line/prep cook

Chicago, IL
Dominique Tidwell
Banquet Server

Chicago, IL
Dymond Bracey
Line Cook

Chicago, IL