Grill 23 & Bar
161 Berkeley Street, Boston, MA, United States
Steakhouse, Seafood, American
Fine Dining
Part of Himmel Hospitality Group
11-25 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquet Chef | Jun 2014 | Present | Catering Chef • OAK Long Bar + Kitchen • Jun 2014—Present | |||
| Hostess | Sep 2014 | Present | ||||
| Sous Chef | Feb 2017 | Present | ||||
| Host / Hostess | Sep 2019 | Present | ||||
| Host | Mar 2023 | Present | Banquet Server • Gourmet Caterers • Feb 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sommelier/Floor Manager | Feb 1995 | Dining Room Manager • Abe and Louies Boston • Oct 2022—Present | ||||
| Server | 2024 | |||||
| Floor Manager | 2021 | 2025 | ||||
| Sous Chef | Jan 2024 | Sep 2024 | Sous Chef Seasonal • Atria MV • Jul 2026—Oct 2026 | |||
| Server | Aug 2022 | Jan 2024 | General Manager • Bowery Meat Company • Apr 2025—Present | |||
| Executive Sous Chef | Jun 2021 | Apr 2022 | Chef de Cuisine • Riverpark (Crafted Hospitality) • Jan 2024—Dec 2024 | |||
| Executive Sous Chef | Jun 2021 | Apr 2022 | Executive Chef • Reserve Cut - Park Ave • Apr 2025—Present | |||
| Kitchen Manager | Oct 2018 | 2020 | Broiler line cook • Del Frisco's Double Eagle Steakhouse • Jun 2022—Present | |||
| Server | Apr 2014 | Feb 2018 | Bartender • Seahorse NYC • Aug 2025—Present | |||
| Restaurant Manager | Mar 2017 | Feb 2018 | Sr. Project Manager • The Federal Reserve Bank of San Francisco • Dec 2024—Present | |||
| Executive Chef | Nov 2015 | Dec 2017 | Executive Chef • Birchwood Country Club • Jul 2023—Aug 2024 | |||
| Server | Jun 2016 | Aug 2017 | Server • Lido Restaurant • Nov 2019—Sep 2020 | |||
| Server | Mar 2014 | Jul 2017 | Server • Mooo Restaurant • Aug 2017—Jun 2019 | |||
| Line Cook | Feb 2014 | Jul 2016 | ||||
| Sous Chef | Jan 2015 | Mar 2016 | Chef de Cuisine • Smoke Shop BBQ by Andy Husbands • Jun 2016—Dec 2016 | |||
| Front of House Manager | Aug 2015 | Feb 2016 | Staffing Manager • Robert Half's OfficeTeam • Jun 2017—Present | |||
| Executive Chef | 1998 | 2016 | PRINCIPAL • CHEF JAY MURRAY LLC • 2016—Present | |||
| Sous Chef | Oct 2013 | Jul 2015 | ||||
| Server | Oct 2013 | Apr 2015 | ||||
| Sous Chef | Feb 2013 | Aug 2014 | Executive Chef • Restaurant Associates • Oct 2017—Present | |||
| Host / Hostess | Nov 2013 | May 2014 | ||||
| Sous Chef | Jun 2007 | Jan 2014 | Sous Chef • Atlantic Fish Company • Mar 2014—Sep 2014 | |||
| Backwaiter | Dec 2011 | Aug 2012 | Backwaiter • OAK Long Bar + Kitchen • Sep 2012—Apr 2016 | |||
| Server | 2005 | 2006 | Bartender • Brighton Elks Lodge • 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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