Nōksu

Lead Sommelier

Nursing Student

Prep Cook

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Sous Chef

Line cook

Executive Sous Chef

Director of Operations

Private Dining Chef

Garde Manger

Pastry Sous Chef

Mitigation Division Intern