Torrisi

275 Mulberry St, New York, NY
Italian
Upscale Casual, Bar / Lounge
1-10 Employees • 78 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (238)


lorenzo pecchioli
Consultant, Research and Design

multiple cities
Konstantinos Papadopoulos
Waiter

Astoria, Queens, NY
Eddie Karagatchlian
Server

Astoria, Queens, NY
Nicholas Pullara
Experienced Hospitality Professional & Corporate Account Manager

New York, NY
Citlalli Martinez
Pastry Cook at I’m Donut?

Woodside, Queens, NY
Yves Cruz
Kitchen Server

Woodside, Queens, NY
Lucus Voseberg
Server

Brooklyn, NY
Jack Cesari
Creative and driven culinary professional with progressive experience in Michelin-starred kitchens, fine dining, and high-volume operations. Skilled in menu development, kitchen leadership, and delivering exceptional guest experiences. Recognized for entrepreneurial spirit, adaptability, and ability to thrive under pressure. Experienced in both front-line execution and strategic oversight, with a proven track record of leading diverse teams, elevating culinary standards, and contributing to award-winning dining experiences. Known for assessing where the team is, envisioning where it can go, and connecting the dots by aligning resources with goals. Brings a disciplined, sustainable, and cost-effective approach to planning and execution that strengthens operations while positively impacting staff performance and morale.

New York, NY
Danae Rose Moranval
Front Server

New York City, NY
Gabriele Riccabella
Villa di Tirano, Province of Sondrio, Italy
Mariesa Crouse
Brooklyn, NY
angela franciosa
Line Cook

New York, NY