Red Hook Tavern

329 Van Brunt St, Brooklyn, NY 11231, USA
American
Bar / Lounge, Casual Dining
26-50 Employees • 44 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (76)


Jessica Diaz
Garde Manger

Brooklyn, NY
Jorge Rivera
Line Cook

Brooklyn, NY
Rodrigo Perz
Internacional kitchen

Kilsyth Rd, Elizabeth, New Jersey
Ricardo Jose
Lead Line Cook

New York, NY
Nicole Champion
Operations Management and Recruitment Specialist

Greater New York City Area
Nway Nway Thiri
Server & Food packer & Cashier

Booth Street, Queens, NY
Giorgos Arvanitakis
Grill Cook

Brooklyn, NY
Abibatu Kamara
Cook/Prep/Dishwasher

New York, NY
Begli Babayev
Candidate open to development

Brooklyn, NY
Alec Vice
Sous Chef

New York, NY
Asael Villalva
Basboy

Manhattan, New York, NY
Malky Rojas
A person capable of achieving all of the organization's personal and professional goals. A well-rounded, committed, dedicated, responsible, and efficient individual. I am an administrative manager with six years of experience in office settings. I began my career in higher education institutions as a secretary, then supported financial loans, and finally joined one of the best banks in my country. I believe that anything can be achieved with effort, dedication, and persistence, never giving up on goals. In addition, my experience includes facility maintenance, customer service, and administrative tasks. I have developed a strong work ethic and multifunctional skills that allow me to effectively contribute to the operational success and welcoming environment of the establishments where I have worked. My ability to work both independently and in a team has allowed me to effectively contribute to maintaining quality standards and customer satisfaction. I am characterized by my attention to detail and effective management of priorities in a high- pressure environment Additionally, if I have authorization to work in the US.

Queens, NY