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Fernando Laris
Dear Hiring Manager,
I am a hands-on hospitality leader with more than a decade of experience in high-volume restaurants, fine dining, and luxury hospitality. From New York City to Miami and the Hamptons, I have built my career leading teams, managing service, and creating memorable guest experiences in demanding, high-energy environments.
My experience includes Catch Steak, STK, Amara at Paraiso, Kissaki Omakase, and most recently Gurney’s Montauk, where I served as Assistant General Manager with oversight across multiple dining venues. I have managed large teams, maintained service standards under pressure, and built strong relationships with guests, including VIP clientele.
I lead from the floor, communicate clearly, and hold my teams accountable while creating an environment where people can succeed. I understand that exceptional hospitality requires both a strong guest experience and disciplined operations.
I would welcome the opportunity to bring my leadership, energy, and commitment to excellence to your team. Thank you for your consideration.
Best regards,
Miami, FL
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