The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | May 2014 | Nov 2015 | Sous Chef • La Jolla Beach & Tennis Club • Feb 2016—Present | |||
| Bartender | Apr 2009 | Sep 2014 | ||||
| Chef de Partie | Aug 2013 | May 2014 | Overnight Cook • Four Seasons Hotel Los Angeles • Jun 2023—Present | |||
| Chef de Partie | Jan 2012 | Dec 2012 | Line Cook • America Eats Tavern by José Andrés • 2018—Present | |||
| Started as a busser, moved up to food running and expediting, prep cook, dessert plate preparation, line cook | Jan 2002 | Dec 2005 | Prep cook and porter • Millennium • 2023—2025 | |||
| Line Cook / Broiler / Pantry | 1995 | 1996 | Culinary Specialist • PASADENA CERTIFIED FARMERS Market • Sep 2020 |
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