The Fulton by Jean-Georges

89 South St, New York, NY 10038, USA

Seafood

Fine Dining

101-200 Employees • 139 Employees on Culinary Agents

About
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s fi... Read more
Followers (160)
  • Louis (Chip) Letson
    Chef de Partie
    Miami Beach, FL
  • Leonard Munshower
    Line Cook

  • Pedro J Gonzalez Cortes
    Executive Sous Chef
    Brooklyn, NY
  • See all
Open (2)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $19.00) plus tips
Leadership
  • Chef de Cuisine

    Lei Jiang

  • Executive Chef

    Noah Poses