Morimoto

723 Chestnut St, Philadelphia, PA 19106

Japanese

Fine Dining

101-200 Employees • 118 Employees on Culinary Agents

Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About

The gold standard for contemporary Japanese cuisine in the vibrant culinary capital of Philadelphia, Masaharu Morimoto’s flagship restaurant serves as a sublime showcase fo... Read more

Followers (78)
  • Leslie Roux
    Summer Event Assistant Chef
    Kuala Lumpur Federal Territory of Kuala Lumpur Malaysia
  • Amanda Pulcini
    Sales Coordinator
    Greater New York City Area
  • Bobby LeMaire
    Over 5 Years Experience in the Restaurant Industry
    Brooklyn, NY
  • See all
Open (9)
  • Service Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sushi Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Camari Mick
    Pastry Chef & Partner
    Raf's and The Musket Room
  • Francisco Ramirez
    Executive Chef
    LMNO
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
Employees (118)
  • Guan Lee
    Chef
    2015—Present
  • hannah clark
    Line Cook
    Mar 2015—Present
  • Christopher Cuddahy
    Server
    May 2015—Present
  • Current (27) 
     Former (91)