Four Seasons Boston Hotel

Boston, MA
American
Hotel Group, Luxury Hotel, Full Service Hotel
201-500 Employees • 10 Employees on Culinary Agents

Awards / Distinctions

One Michelin Key
2025

About

Overlooking Boston’s historic Public Garden and within easy reach of the city’s premier attractions, luxury Four Seasons Hotel Boston blends elegant simplicity with distinctive New England flair.

Followers (3)

  • Anita Vichkulwrapan
    Pastry Cook
    Fairview, NJ
  • Bikram Ban
    Cook I
    Somerville, MA
  • Alissa Galiano
    Head Server
    West Roxbury, MA

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Gerald Ford
    Founder & Culinary Director
    Legit Concepts

Employees (10)

  • Andrija Pavicevic
    Food and Beverage Manager
    Jan 2022—Sep 2022
  • Coleman Cooney
    Food and Beverage Manager
    Jul 2017—Jun 2019
  • Amine Akib
    Waiter / Waitress
    Jun 2017—Mar 2019
  • Former (10)
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