Petit Trois - Valley

Lead Line Cook

Server

Server

Honorably discharged Marine Corps veteran with 14 years of industry experience working behind the bar & as a Sommelier in fine dining & Michelin Award-winning establishments in & around the LA area. 5 years of Michelin & fine dining level management experience. Level 3 Advanced Sommelier through the Court of Master Sommeliers, Americas. Certified Specialist of Wine- Society of Wine Educators.

Cake Decorator

Starbucks Barista

Front Server

TRAILER EDITOR

Sales Associate