Petit Trois - Valley

Private Chef

Experienced Special Events manager with a demonstrated history of working in the music industry, non-profit sector. Skilled in event planning, customer service, sponsor relations, budget management, and data management. Strong business professional, verbal and written communicator, and keen copy editor. Received a Bachelor of Arts focused in English Literature, with a minor in Film, Television and Digital Media from University of California, Los Angeles.

Waiter / Captain

Personal assistant

Server

Expeditor

Server

11+ years in the Hospitality Industry: Team Lead, Captain, Server and Bartender in LA, NYC, Toronto & Vancouver!

Manager - Hospitality Professional

Cook III