Petit Trois - Valley
13705 Ventura Blvd, Sherman Oaks, CA 91423, USA
French
Restaurant Group
51-100 Employees • 61 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Oct 2019 | Present | ||||
| Prep Cook | Feb 2020 | Present | Line Cook • Morton's the Steakhouse Beverly Hills • Nov 2017—Present | |||
| Host / Hostess | Feb 2020 | Present | ||||
| Lead Server | Jun 2021 | Present | ||||
| Bar Manager | Sep 2021 | Present | ||||
| Server | Nov 2021 | Present | Membership Club Server • Bird Streets Club (The h.wood Group) • May 2023—Present | |||
| Line Cook | Feb 2022 | Present | ||||
| Server | May 2022 | Present | ||||
| Line Cook | May 2022 | Present | ||||
| Line Cook | Nov 2022 | Present | ||||
| STAFF TRAINER | Sep 2023 | Present | ENGLISH LANGUAGE ARTS AND DEVELOPMENT TEACHER • Hillside Middle School • Jun 2021—Present | |||
| Tournant | Jan 2025 | Present | Cook I • Cambria Hotel Burbank Airport • Dec 2023—Present | |||
| Sommelier | Mar 2025 | Present | Captain / Lead Server • Norah • Feb 2016—Present | |||
| Server | Apr 2025 | Present | ||||
| Line Cook | Oct 2025 | Present | Line Cook • Backbone Restaurant • Oct 2025—Present | |||
| Server | 2025 | Present | ||||
| Pastry Cook | Dec 2020 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2025 | Mar 2026 | Bartender • The Let's Go Disco and Cocktail Club • Dec 2025—Present | |||
| Bartender | Feb 2025 | Nov 2025 | ||||
| Server | May 2024 | May 2025 | ||||
| CDC | Feb 2024 | Mar 2025 | CDC • Destroyer • Mar 2025—Present | |||
| Hostess | Jun 2024 | Jan 2025 | Development Intern • Asian Americans Advancing Justice • May 2025—Present | |||
| Bartender | Apr 2023 | Sep 2024 | Bartender • Dear John's • Dec 2024—Present | |||
| Lead Line Cook | Mar 2021 | Jul 2024 | Cook • Muse Treatment | |||
| Line Cook | Apr 2021 | Jun 2024 | Lead Line Cook • Il Fornaio • Sep 2015—Present | |||
| Server | Apr 2023 | May 2024 | Bartender • Maydan Market • Jul 2025—Present | |||
| Chef De Cuisine; Kitchen & Service Management | Sep 2023 | May 2024 | Chef/Owner • Humble Ben’s LLC • Jun 2024—Present | |||
| General Manager | Jan 2022 | Feb 2024 | General Manager • PITFIRE WESTWOOD • Jun 2025—Present | |||
| Assistant General Manager/Manager/Supervisor | 2018 | 2024 | Assistant General Manager • Jon & Vinny's Studio City • 2024—Present | |||
| Head Server | May 2021 | Sep 2023 | Floor Manager • Petit Trois - Highland • May 2024—Jan 2025 | |||
| Server | Jun 2023 | Sep 2023 | Assistant Pastry Chef • Aurora LA LLC • Jul 2025—Present | |||
| Bartender | Feb 2023 | Aug 2023 | ||||
| Bartender | Mar 2022 | Jul 2023 | Bartender • Sogno Toscano - Los Angeles • 2024—Present | |||
| Mixologist | Jul 2022 | Jul 2023 | Mixologist • TLV Tapas • Feb 2023—Present | |||
| Lead Server | Jul 2021 | Jan 2023 | Lead Server - Lead Trainer - Closing Supervisor. • TLV Tapas Bar • Jan 2023—Present | |||
| Server | Oct 2021 | Nov 2022 | Lead Server • Chulita • Feb 2023—Present | |||
| Bartender | Mar 2022 | Sep 2022 | Wine Director • Black Market Liquor Bar • Sep 2022—Present | |||
| GM | Dec 2019 | Jul 2022 | ||||
| Bartender | Jan 2022 | May 2022 | Bartender • Saddle Ranch Chop House • Jan 2026—Present | |||
| Sous Chef | Jun 2020 | Apr 2022 | Chef de Cuisine • Salina - Porter Ranch • Mar 2026—Present | |||
| Bartender | Dec 2021 | Mar 2022 | Bartender • Tuckroom Tavern at IPIC • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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