Blue Plate Oysterette
1355 Ocean Ave, Santa Monica, CA 90401, United States
Seafood, American, Oyster Bar / Raw Bar
Upscale Casual
Part of Blue Plate Restaurant Group
26-50 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jul 2012 | Present | ||||
| Executive Sous Chef | 2016 | Present | ||||
| General Manager | Feb 2022 | Present | ||||
| Server | May 2024 | Present | Server • Owa Venice • Nov 2023—Present | |||
| Server | May 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Server | Jul 2021 | Jan 2026 | Catering Server • Fusion Events LA • 2025—Present | |||
| Server | Mar 2024 | Jan 2026 | ||||
| Lead Server | 2022 | 2026 | Sales Representative • Golden State Seafood/Pacific Fresh Fish Co. • 2025—Present | |||
| Server | Feb 2024 | Aug 2025 | Server • The Lark Restaurant - Santa Barbara • Aug 2025—Present | |||
| Server | Jul 2024 | Aug 2025 | ||||
| bartender/server | Jun 2022 | Jun 2024 | ||||
| Lead Line Cook | Mar 2018 | Jan 2024 | ||||
| Chef de Cuisine | May 2022 | May 2023 | Executive Sous Chef • Soho House - Little Beach House Malibu • May 2023—Jan 2025 | |||
| Assistant General Manager | Dec 2022 | Jan 2023 | HR/Business Operations Partner • LA Wonderland Marijuana Dispensary Los Angeles • Jan 2023—Aug 2026 | |||
| Chef de Cuisine | May 2022 | 2023 | Executive Sous Chef • Sonesta Hotel • Aug 2024—Present | |||
| Server | Sep 2021 | May 2022 | Server • Cassia • Mar 2022—Feb 2025 | |||
| Lead Bartender | Jul 2016 | Sep 2021 | Lead Bartender/Service Manager • Tacolina • Sep 2024—Present | |||
| Bartender | Apr 2019 | Aug 2021 | ||||
| Executive Chef | 2018 | 2020 | Chef de Cuisine • Dear Jane's • 2022—2022 | |||
| Kitchen manager/ Line cook/Expeditor | Jan 2018 | Nov 2018 | Sous Chef • Bevaris Alliance Franchise system • Apr 2026—Jun 2026 | |||
| Chef de Cuisine | Feb 2016 | Mar 2018 | Private Chef • NBA (Oklahoma City Thunder) • Mar 2025—Jun 2026 | |||
| Bartender/Server | Feb 2016 | Jan 2018 | Fine Dining Server • Lobster Bar Sea Grille • Jan 2018—Apr 2024 | |||
| Lead Line Cook | Apr 2016 | Jul 2017 | Line Cook • Nobu Los Angeles • Jul 2022—Present | |||
| Executive Chef | Jan 2016 | May 2017 | Stage • Sushi Masashi • Feb 2025 | |||
| Pastry Chef | Sep 2009 | Dec 2014 | Director of Operations • Roberta's Pizzaria Pop Up • May 2024—Present | |||
| Server | Aug 2009 | Jun 2012 | Bartender/Server • Stella Barra Pizzeria & Wine Bar • Apr 2023—Present | |||
| Food Runner | Apr 2010 | May 2012 | Sales Coordinator • LA Libreria • Sep 2025—Present | |||
| General Manager | Jan 2011 | Jan 2012 | Director of Operations • Bar Louie • Jan 2019—Mar 2025 | |||
| Chef de Cuisine | Jul 2009 | Mar 2010 | Chef de Cuisine • Haven Gastropub • Jul 2012—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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