WS New York at Hudson Yards

37 Hudson Yards New York, NY 10001, United States

New American

Fine Dining

26-50 Employees • 19 on Culinary Agents

2 Employee RecommendationsSee Details

About

Located in the heart of New York’s newest neighborhood
Hudson Yards, WS New York creates unparalleled access to the finest wine and spirits, world-class dining, and o... Read more

Upcoming Events (1)
  • OPEN CALL: WS

    Wed, Jul 14, 11am – 4pm
    Wed, Jul 21, 11am – 4pm
    Wed, Jul 28, 11am – 4pm
    WS New York at Hudson Yards
    37 Hudson Yards New York, NY 10001, United States
Followers (111)
  • Mikki Buñag
    Sous Chef
    San Mateo, CA
  • Samantha Anglon
    Bread Baker
    New York, NY
  • Marco Antonio Acosta
    Captain / Lead Server
    Queens, NY
  • See all
Open (10)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Open Call


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Leadership
  • Pastry Chef

    Stephen Collucci

Employees (19)
  • Michael Dengelegi
    Chef de Cuisine
    Apr 2019—Present
  • Nicholas Alexander
    Bartender
    Sep 2019—Present
  • Renato Bringas
    Sommelier
    Sep 2019—Present
  • Current (8) 
     Former (11)