WS New York at Hudson Yards

37 Hudson Yards New York, NY 10001, United States

New American

Fine Dining

26-50 Employees • 22 on Culinary Agents

2 Employee RecommendationsSee Details

About

Located in the heart of New York’s newest neighborhood
Hudson Yards, WS New York creates unparalleled access to the finest wine and spirits, world-class dining, and o... Read more

Followers (115)
  • Mikki Buñag
    Sous Chef
    San Mateo, CA
  • Samantha Anglon
    Bread Baker
    New York, NY
  • Marco Antonio Acosta
    Captain / Lead Server
    Queens, NY
  • See all
Open (16)
  • Private Dining Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Office Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Events Coordinator


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Beverage Apprentice


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Service Director


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • Pastry Chef

    Stephen Collucci

Employees (22)
  • Michael Dengelegi
    Chef de Cuisine
    Apr 2019—Present
  • Stephen Collucci
    Executive Pastry Chef
    Jun 2019—Present
  • Nicholas Alexander
    Bartender
    Sep 2019—Present
  • Current (10) 
     Former (12)