Ecole du Grand Chocolat Valrhona

8 Général de Gaulle St, 26600 Tain-l'Hermitage, France

2 Employees on Culinary Agents

About

04 75 07 90 95

Links

Website
http://www.valrhona.com/

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Alumni (1)

Raul Porciuncula
Pastry Chef
Anaheim, CA
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Employees (2)

Sophie Dazzi
Commis pâtissier
2018—2021
Olivia Guénot
Regional Sales Manager
Jan 2012—Nov 2014
Former (2)