Estuary at the Conrad DC
950 New York Ave NW, Washington, DC 20001, USA
Seafood, Farm To Table
Upscale Casual, Bar / Lounge
Part of Hilton Hotels & Resorts
51-100 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Line Cook | Feb 2019 | Present | ||||
| Lead Server | May 2019 | Present | ||||
| Cook II | Sep 2019 | Present | ||||
| Server | Jun 2022 | Present | ||||
| Pastry Cook | Feb 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | May 2022 | Aug 2023 | Executive Sous Chef • Dōgon by Kwame Onwuachi • Aug 2024—Oct 2025 | |||
| Bartender | May 2022 | May 2023 | Bartender • Residents Cafe & Bar • Jul 2023—Present | |||
| Banquet Cook | Oct 2020 | Mar 2021 | Chef de Cuisine • Georgetown University/Aramark • Aug 2022—Present | |||
| Bartender | Mar 2019 | Apr 2020 | Manager & Bartender • Amigo Mio • Jan 2021—Apr 2022 | |||
| Server | Feb 2019 | Mar 2020 | Server • The Bazaar by José Andrés - Washington D.C. • Oct 2022—Present | |||
| Catering Sous Chef | Sep 2019 | Feb 2020 | Lead Cook • Astoria DC • May 2025—Present | |||
| Chef de Cuisine | Dec 2018 | Jan 2020 | Head Chef • Pasta Bar • Jan 2024—Feb 2026 | |||
| Senior Sous Chef | Apr 2019 | Nov 2019 | Chef • Four Seasons Residence Club Aviara, North San Diego • Apr 2021—Present | |||
| Lead Line Cook | Apr 2019 | Nov 2019 | Executive Sous Chef • The Dabney • Aug 2022—Nov 2023 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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