Johnson & Wales University - North Miami

FOOD & BEVERAGE DIRECTOR/CHEF MANAGER

Chef

Executive Chef

Executive Chef

Service Director

General Manager

Line Cook

Server

Waiter / Waitress

Bread Baker

Sommelier

Culinary Professional

I am interested in positions as an Executive Pastry Chef as I seek to perfect my skills to the highest level and degree world-wide. I want to be that famous chef that wows the world with my work and pizzazz and draws attention and awe to my industry in your venues of interest. I am open to relocation. I am capable of leading teams of other pastry chefs, and mentoring others in the field. Please accept my humble request for an offer letter in writing before I commit to making a decision and moving to your great opportunity. SUMMARY I am an accomplished pastry chef with the necessary skills and proper experience for a hospitality management corporation; that has been a valuable asset to all of my employers. I possess more than 15 years of progressive experience in the pastry field. My professional history includes my most recent position as a Pastry Chef at Nikki Beach, Miami Beach, Florida; and many other places in Miami Beach. As the Executive Pastry Chef, my responsibilities included making all the party pastries for brunch every Sunday for 800 people, and now my products are made available to the cafeteria as well. I successfully completed projects of varying complexity and volume, which were common attractions for which most pastry shops are looking. My manager and Executive Chef, Chef Brian Molloy, in Nikki Beach also relied on my ability to complete my tasks with the utmost professional courtesy and highest conduct to include excellent and regular communication with my assistants.

Pantry Cook

Line Cook

Opening General Manager / Wine Director

General Manager Food Service Management

Culinary Arts Teaching Assistant

Chef Tournant

Chef de Partie

Highly knowledgeable, creative and resourceful pastry chef with over 9 years of experience with a background in fine dining and high-volume baking. Primarily specializing in the preparation of gourmet pastries, plated desserts, confections and desserts catering to special diets.

Pastry Banquet Supervisor

To ascertain a challenging position that will require me to utilize my skills and provide the experience necessary to pursue my career goals.