Johnson & Wales University - North Miami

Culinary Arts/Food and Beverage Management student at Johnson & Wales University (Class of 2020) looking for internship opportunities in fine dining venues in the U.S. or Europe.

Sushi Chef

Sous Chef

Chef

Executive Chef

My Career objectives are to demonstrate leadership, commitment, dedication, and exhibit teamwork,and leadership skills.

Results driven Culinary focused Hospitality Leader with a robust skill set that includes Sanitation, Culinary Skills, Culinary Management, Hospitality Management and more.

Hello there Brandon here! I am in search of any Front of House opportunities. I am a hard working, punctual, multi-tasking machine, that is a team player and grateful for the experiences, resilience, grace, & grit that have gotten me to this point. I look forward to hearing from you!!!