Wild Common

Wild Common is Charleston's first Michelin-starred tasting menu-style restaurant. Executive Chef Orlando Pagán presents a multi-course tasting of wildly uncommon cuisine, showcasing the best local and seasonal ingredients. Guests are invited to dine in our indoor dining room, surrounded by curated Lowcountry art in partnership with the Charleston Artist Collective.

Our experience is chef-driven and seasonally inspired, highlighting creativity, balance, and a sense of place. Here, hospitality is at the center of everything we do.