The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Oct 2015 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Aug 2017 | Jan 2019 | Sous Chef • The Anchorage • Feb 2023—Apr 2025 | |||
| Line Cook | Dec 2016 | May 2017 | Line Cook • Bresca • Jan 2019—Present | |||
| Server / Craft Bartender | Sep 2014 | Jun 2016 | Server • Cucina Colore • Jun 2016—Dec 2016 | |||
| Server | May 2014 | Feb 2016 | Bartender • Herbsaint • Dec 2021—Present | |||
| Server | Jun 2014 | Feb 2016 | Server • Pubbelly • Feb 2016—Sep 2016 | |||
| Line Cook | Sep 2014 | Sep 2015 | Chef de Partie • Grace • Jun 2016—Present | |||
| Baking and Pastry Intern | May 2015 | Jul 2015 | Senior Cook-Banquets • Harrah's Cherokee Casino Resort • Apr 2023—Present | |||
| Pastry Chef | Jan 2014 | Feb 2015 | Assistant Manager • Blackbird Restaurant • Jul 2016—Present |
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