HaSalon - New York

HaSalon comes to New York from Chef Eyal Shani, a renowned Israeli chef with 40 restaurants and counting worldwide. The group's signature restaurant, HaSalon offers two seatings per evening. The first seating is tranquil, with a heavy focus on the beautiful food we have to offer. As the evening progresses, the dining room becomes more upbeat and loud as the party builds. Around 10:30pm, the lights dim, the DJ comes on and the party begins.

Our kitchen specializes in fresh, seasonal vegetables alongside homemade pasta, homemade bread, a variety of seafood, and unique meat dishes designed to share. Our chefs work in an open kitchen, making the overall vibe of the kitchen (& having fun) integral to the vibe of the dining room and the overall dining experience.