The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host / Hostess | 2015 | 2016 | Host / Hostess • Kingfish • 2019—Present | |||
| Bartender | Nov 2015 | Nov 2015 | Bartender • Centerplate • Oct 2015—Aug 2016 | |||
| Reservationist | Jan 2014 | Aug 2015 | Shift Supervisor • Le Pavillon Hotel • Mar 2016—Oct 2016 | |||
| Shift Supervisor | Jun 2014 | Mar 2015 | Kitchen Manager • Villa Fresh Italian Kitchen • Jul 2014—Oct 2015 | |||
| Cook 2 | Mar 2015 | Mar 2015 | Cashier • CIRCLE K • Nov 2014—Apr 2015 | |||
| Head Bartender | Aug 2013 | Jan 2015 | Events Coordinator/ Lead Banquets Bartender/ Executive Assistant • Jazzi Events • Jun 2010—Present | |||
| Breakfast Cook | Dec 2009 | Dec 2014 | Head Cook • Hilton Garden Inn New Orleans French Quarter/CBD • Apr 2021—Present | |||
| Line Cook | Sep 2013 | Sep 2014 | ||||
| Total Service | Feb 2013 | Jan 2014 | ||||
| Head Bartender | Jun 2013 | Jan 2014 | Bartender • Gaylord Opryland Resort & Convention Center • Jul 2016—Present | |||
| Housekeeping | Mar 2013 | Aug 2013 | Server • Fair Grounds Racecourse and Slots • Nov 2014—Mar 2017 | |||
| Bartender | Jul 2008 | Sep 2012 | Crafty Assistant • Go Green Craft Services • Mar 2011—Present | |||
| Pantry Cook | Jun 2010 | Jun 2012 | ||||
| Sous Chef | May 2003 | Apr 2012 | Executive Sous Chef • House of Blues New Orleans • May 2012—Jun 2015 | |||
| Bartender | Sep 2010 | Dec 2011 | Bartender • Marcus Vineyard • Feb 2014—Jul 2014 | |||
| Back of House Staff | 2008 | 2011 | ||||
| Executive Pastry Chef | Sep 2007 | Jan 2009 | Baker • Chartwells Dining Services • Nov 2019—Sep 2020 | |||
| BlackJack Dealer | 2007 | 2009 | ||||
| Executive Sous Chef | Mar 2000 | Sep 2005 | Chef de Cuisine • Zion Lodge • Jan 2009—Sep 2009 |
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