Wynn Las Vegas
3131 Las Vegas Blvd S, Las Vegas, NV 89109
Luxury Hotel
Part of Wynn Las Vegas
501+ Employees • 281 Employees on Culinary Agents
1 Employee Recommendation
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Catering Prep Cook | Oct 2012 | Present | ||||
| Chef de Partie | Dec 2012 | Present | ||||
| Bartender | Apr 2013 | Present | ||||
| Mini Bar Attendant | Apr 2013 | Present | ||||
| Line Cook | Oct 2013 | Present | Line Cook • Costa di Mare - Wynn Las Vegas • Mar 2013—Present | |||
| ticket writer | Oct 2013 | Present | ||||
| Server | Feb 2014 | Present | Server • Central • Jan 2013—Present | |||
| cook 1 | Mar 2014 | Present | ||||
| Apprentice Bartender | May 2014 | Present | ||||
| Assistant Executive Chef of Main Kitchen | Jul 2014 | Present | ||||
| Cocktail Waitress | Aug 2014 | Present | ||||
| Busser | Aug 2014 | Present | ||||
| Food Server Catering & Banquets | Dec 2014 | Present | ||||
| Pastry Chef | Jan 2015 | Present | ||||
| Barback | Mar 2015 | Present | ||||
| Bartender | Mar 2015 | Present | ||||
| Cashier | Apr 2015 | Present | ||||
| Restaurant Manager | Jul 2015 | Present | ||||
| Chef de Partie | Aug 2015 | Present | ||||
| Cocktail Server | Aug 2015 | Present | ||||
| Server | Sep 2015 | Present | Franklin Lounge Server • Delano • Aug 2014—Present | |||
| Dishwasher | Oct 2015 | Present | ||||
| Food Server | Oct 2015 | Present | ||||
| Pastry Cook | Jun 2013 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2020 | Oct 2020 | ||||
| Cocktail Services Shift Manager | 2018 | 2020 | Food and Beverage Manager • The Moore Miami • 2024—Present | |||
| Busser | Aug 2017 | Dec 2019 | ||||
| Assistant Director of Wine | Aug 2017 | Oct 2019 | Wine Director • Scarpetta @ The Cosmopolitan • Mar 2023—Present | |||
| Assistant General Manager | Mar 2016 | Apr 2019 | General Manager of Outlets • Keswick Hall • Mar 2021—Mar 2024 | |||
| Pastry Cook | Oct 2017 | Apr 2019 | ||||
| Guest Relations Coordinator | Jun 2018 | Apr 2019 | Photographer, Production Assistant, Model, Event Manager • Freelance • Jul 2022—Present | |||
| Executive Pastry Chef | Apr 2016 | Feb 2019 | Executive Pastry Chef • Hotel Bel-Air • Jul 2025—Present | |||
| Table Games Dealer | 2010 | 2019 | Table Games Dealer • Bankers Casino • 2024—2026 | |||
| Sous Chef | Apr 2016 | Nov 2018 | Executive Chef • the juniper hotel • Oct 2019—Present | |||
| Cook I | Nov 2014 | Aug 2018 | Lead Line Cook • China Poblano • 2019—Present | |||
| Server | Jul 2017 | Aug 2018 | Server • Jame Enoteca • Aug 2018—Present | |||
| Culinary Trainee | 2017 | Jul 2018 | Assistant Executive Pastry Chef • Red Rock Casino Resort Spa • Nov 2021—Jun 2026 | |||
| Sous Chef | Mar 2017 | Jun 2018 | ||||
| Food Runner | Jul 2017 | Apr 2018 | ||||
| Restaurant Manager | Sep 2017 | Apr 2018 | Food & Beverage Director • The Hermitage Hotel • Aug 2024—Aug 2025 | |||
| Bartender | May 2017 | Feb 2018 | Bartender • AirMark • May 2018—Present | |||
| Housekeeping Attendant | May 2017 | Jan 2018 | Stay at Home Mother • Myself • Jan 2018—Present | |||
| Lead Sommelier / AGM (La Cave Wine & Food Hideaway) | 2013 | 2018 | Captain (Auerole) • Mandalay Bay Resort & Casino • Jun 2018—Present | |||
| Bartender | 2014 | 2018 | ||||
| Server Assistant | 2015 | 2018 | ||||
| Gourmet Food Sever; Costa Di Mare | 2017 | 2018 | Top of The World Restaurant; Stratosphere • Stratosphere Casino, Hotel & Tower • 2018—2019 | |||
| Bartender | 2018 | 2018 | Apprentice • Four Seasons Las Vegas • Oct 2018—Present | |||
| Bartender | Mar 2015 | Oct 2017 | Bartender • Resorts World Las Vegas • Jun 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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