Nobu Los Angeles
903 North La Cienega Boulevard, West Hollywood, CA, United States
Japanese, Sushi
Upscale Casual
Part of Nobu Global
26-50 Employees • 49 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Reservationist | 2016 | 2018 | Reservationist • Catch LA • Dec 2018—Jan 2020 | |||
| Line Cook | 2017 | 2018 | Chef de Partie • Vespertine • 2020—Present | |||
| Server Assistant | 2017 | 2018 | Server • The Bungalow Kitchen by Michael Mina - Belmont Shore • Aug 2022—Mar 2023 | |||
| Line Cook | 2017 | 2017 | Line Cook • Bar Avalon • 2019—2020 | |||
| Sous Chef | Aug 2014 | Dec 2016 | Chef @ Snapchat • Bon Appétit Management Company • Jul 2017—Present | |||
| Host / Reservationist | Nov 2016 | Dec 2016 | Cocktail Server • Acrobat Outsourcing • Nov 2016—Present | |||
| Lead Server | 2010 | 2016 | Corporate Trainer, Lead Server • CATCH - Los Angeles • 2016—Present | |||
| Lead Bartender | Sep 2012 | Sep 2015 | General Manager • Tao Group • Dec 2016—Present | |||
| Barista-food runner | 2010 | 2015 | Food Runner • Baltaire Restaurant • 2015 | |||
| Line Cook | 2012 | 2014 | Operations Manager / Assistant General Manager • Petrossian • Jun 2023—Present | |||
| Front of House | Jan 2013 | Dec 2013 | Producer & Project Manager • General Mills • Jul 2024—Present | |||
| Line Cook | Jun 2013 | Oct 2013 | Line Cook • counterpoint • Feb 2016—Dec 2016 | |||
| Bartender / Captain | Oct 2009 | Dec 2011 | BARTENDER / CAPTAIN • Cipriani - Downtown Miami • Feb 2021—Jan 2025 | |||
| Food Runner | Aug 2010 | Aug 2011 | Server • M.A.K.E. Restaurant • Dec 2012—Present | |||
| Bartender | Jan 2009 | Feb 2011 | Bartender • Rock'N Fish Manhattan Beach • Sep 2015—Jun 2016 | |||
| Server | Jan 2008 | Jan 2010 | ||||
| Pastry Chef | 2008 | 2010 | Administrative Assistant • Angler • 2018—2020 | |||
| Oven and Tempura Cook | Jun 2008 | Jul 2009 | Area Manager • Knotts Berry Farm • Sep 2024—Present | |||
| Pastry Cook | 2008 | 2009 | Event Coordinator • Caravaggio • Sep 2013—Jun 2015 | |||
| Sushi Chef | Mar 2004 | Jul 2005 | Executive sushi sous chef • TAO • Mar 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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