BOA Steakhouse - West Hollywood

Line Cook

Maitre D

Fine Dining Captain and hospitality professional with 20+ years of experience across New York, Los Angeles, and Phoenix. Background includes Craft New York, Wally’s Beverly Hills, NoMad Los Angeles, Geordie’s at Wrigley Mansion, and other acclaimed hospitality destinations. Recognized for delivering elevated guest experiences, cultivating loyal clientele, and maintaining the highest standards of service in luxury and high-volume environments. Strong foundation in wine knowledge, food and beverage pairing, team leadership, and hospitality training. Passionate about wine education, exceptional service, and creating memorable dining experiences that inspire guests to return again and again.

Executive Pastry Chef

Head Bartender

Server

I am a professional waiter that has worked for some the countries top Michelin starred chefs. I am also level one sommelier and I have a real passion for providing guest a memorable experience

Bartender