Hank's Oyster Bar The Wharf

701 Wharf Street Southwest, Washington, DC
Seafood
Upscale Casual
Part of Hank's Oyster Bar
51-100 Employees • 6 Employees on Culinary Agents
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Followers (138)


Chris Lawrence
Pennsylvania Ave SE, Washington, DC
Jose Cruz
Line Cook

Luis Nava
Food Runner

Washington, DC
Jerome Boyd
Sous Chef

Anthony Hansley
Washington D.C. Metro Area
Malcolm Frederick
Sous chef with over seven years experience in fine dining

Washington, DC
Ricardo Tabbs
Washington, DC
Jeff Smith
General Manager

Washington D.C., DC
Jacob Dorn
Service Manager/ Bar Manager

Denis R Gallegos
Server

Washington D.C., DC
Paul Kent
Dishwasher

D.C., DC
Israel Casarrubias
Food and beverages hospitality.

Washington, DC
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