Bar Takito

Artisan baker with over 20 years in the service industry, now dedicated to sourdough baking. Trained under 2023 James Beard Award nominee Andrew Hutchison in artisan techniques, with two years of large-scale full-time experience at Madison Sourdough Company—industrial mixers, fermentation management, and high-volume baking. Disciplined, punctual, and detail-obsessed. Creative yet committed to the rigor of the craft.

Private Event Staff

Barback

Hospitality Manager

Lead Server

Graphic Artist

Food and Beverage Manager

Barback

Server

Server/ Bartender

Bartender

Server