The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Aug 2019 | Present | Server • Odd Duck Restaurant • Sep 2018—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Professional Wait Staff | May 2023 | May 2026 | ||||
| Service Support / Counter Help | Jan 2025 | Apr 2025 | ||||
| Servers Assistant / Hostess | Aug 2022 | Jul 2024 | Customer Experience Associate • KITH • Aug 2025—Present | |||
| Server | Mar 2021 | Jun 2024 | Server • Galit • May 2024—Present | |||
| Line Cook | May 2019 | Jul 2021 | Lead Line Cook • Third Coast Provisions • Jan 2023—Jun 2023 | |||
| Server | 2019 | 2021 | Barista • Desert’s Coffee • 2025—Present | |||
| SERVER + RUNNER | Sep 2019 | Mar 2020 | ||||
| Line Chef | Feb 2016 | Jan 2018 | Chef de Cuisine • Hotel Fauchere • Sep 2019—Present | |||
| Line Cook | Jan 2014 | Feb 2016 | Executive Chef • Miijim • Jan 2023—Jan 2025 | |||
| Bartender | May 2014 | Mar 2015 | Door/Production • The Empty Bottle • Apr 2015—Present | |||
| Chef de Cuisine | Chef de Cuisine • The Duck Inn |
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