The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| AGM | 2016 | 2018 | Bartender • Crustacean • Apr 2018—Present | |||
| General Managing Partner / Bar Operations & Hospitality Director | 2016 | 2018 | Assistant General Manager • Coin & Candor - Four Seasons Westlake Village • Aug 2022—Aug 2024 | |||
| Kitchen Manager | Aug 2015 | Jan 2016 | Line Cook • Bavel • Jun 2021—Present | |||
| Executive Chef | Feb 2015 | Aug 2015 | Consultant • PI^L.A. • Apr 2022—Present | |||
| Line Cook | Jan 2015 | Apr 2015 | Lead Line Cook • General Admission • 2020—Present | |||
| Sous Chef | Jun 2014 | Feb 2015 | Line Cook • Post and Beam • Aug 2019—Feb 2020 | |||
| Host / Hostess | Jul 2014 | Feb 2015 | Manager, Membership & Aquatics • University Student Union • Jul 2010—Present | |||
| Chef de Cuisine | Nov 2011 | Nov 2014 | Sous Chef • Haven • Dec 2014—Present | |||
| Bar Manager/Program Director | Dec 2012 | Dec 2013 | Bartender • Stoa Wine Bar • Jun 2025—Present |
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