The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Stagista di cucina | 2018 | Present | ||||
| Chef de Partie | Jul 2018 | Present | ||||
| Media Specialist | 2019 | Present | ||||
| Chef de Partie | May 2021 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Externship | 2023 | Dining Room Assistant • The Bocuse Restaurant • 2024 | ||||
| Social Media Manager | Feb 2023 | May 2026 | ||||
| Externship | Apr 2025 | Aug 2025 | Kitchen Assistant. • The Bocuse Restaurant The Culinary Institute of America • Sep 2025—Present | |||
| Stage | May 2025 | Jul 2025 | Part-time • The Buffet, Walkerhill Hotel • Sep 2025—Nov 2025 | |||
| Intern | Aug 2023 | Dec 2023 | Intern • Kadeau • Aug 2025—Dec 2025 | |||
| Commis | Aug 2023 | Sep 2023 | Aiuante chef de partie • Italian Restaurant Madrid • Nov 2025—Jan 2026 | |||
| Internship | Mar 2023 | Aug 2023 | Head Chef • smør bkk • Sep 2025—Present | |||
| Stagista di cucina | Jan 2023 | Jul 2023 | Presently training | Stagiaire • Restaurant Geranium • Nov 2024 | |||
| Pastry Intern | Feb 2023 | Jul 2023 | Pastry Intern • Bastien Blanc Tailleur • May 2024—Oct 2024 | |||
| Commis | Sep 2022 | Jan 2023 | Chef/Owner • Lighthouse Kitchen • Jan 2024—Present | |||
| intern line cook | Apr 2022 | Aug 2022 | Line Cook: Aperitivo • Al Coro • Oct 2023—Jan 2024 | |||
| Commis | Feb 2022 | May 2022 | Chef de Partie • Californios • Jan 2025—Present | |||
| Stagiaire | Jan 2022 | Apr 2022 | Expeditor, Kitchen Server • Eleven Madison Park • May 2024—Present | |||
| Stagier | Sep 2021 | Jan 2022 | Chef/Founder • Evening on the Farm • Jun 2024—Present | |||
| commis pasticceria | Sep 2021 | Jan 2022 | Chef de partie di pasticceria • la Caravelle • Mar 2023—Nov 2023 | |||
| Stagiaire | Jun 2020 | Oct 2020 | Chef de Partie / Pastry Chef de Partie • Enomania • Jan 2022—Present | |||
| aiuto cuoco | Jul 2020 | Oct 2020 | Sous Chef • L'angolino sul mare • Mar 2024—Oct 2025 | |||
| Prep Cook | Oct 2019 | Mar 2020 | Chef de Partie • Atelier Crenn • Jul 2021—May 2022 | |||
| Chef de Partie | Jan 2017 | Sep 2019 | Cook 1 • Four Seasons Hotel & Surfside • Nov 2025—Aug 2026 | |||
| Stage | May 2019 | Aug 2019 | Chef de Cuisine • Capo Restaurant • Feb 2023—Jul 2025 | |||
| Stagista di cucina | Aug 2018 | Jan 2019 | Demi chef de partie • Torno subito by massimo Bottura • Feb 2019—Present | |||
| Pastry Chef de Partie | Nov 2013 | Sep 2014 | Private Chef • Private Family NYC • Jun 2022—Sep 2022 | |||
| Chef de Partie | Sep 2013 | Mar 2014 | Private Chef • Self-employed • Aug 2024—Present | |||
| Extern Site / Stagier | Executive Chef • Bocca Cucina and Bar • Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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