The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | Mar 2014 | Present | ||||
| Executive Chef | Mar 2014 | Present | ||||
| Bartender | 2016 | Present | ||||
| Events Manager | Oct 2018 | Present | ||||
| Bartender | Nov 2018 | Present | ||||
| Bartender | May 2021 | Present | ||||
| SERVER/BARTENDER | Sep 2023 | Present | ||||
| Bartender | Sep 2024 | Present | ||||
| Manager | Mar 2023 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2023 | Oct 2025 | Owner/Operator • Private Mixologist & Custom Bar Curator • Feb 2022—Present | |||
| Sous Chef | Jul 2022 | Sep 2023 | ||||
| Line Cook | Feb 2020 | Jun 2023 | Catering Assistant • Green Spoon Kitchen • Apr 2025—Present | |||
| Bartender | May 2020 | Jan 2023 | Bartender / Server • Ada Street • Jun 2023—Present | |||
| Server | 2020 | 2023 | Server • Bar Siena • Mar 2023—Present | |||
| Sous Chef | Apr 2020 | Jul 2022 | Chef/ Owner • ChefFlyy’Guy LLC | |||
| Host | Mar 2021 | Aug 2021 | Host • The Duck Inn • Aug 2021—Present | |||
| Restaurant & Bar Manager | Sep 2015 | Jan 2021 | Bartending • Moreland's Tavern • Jul 2024—Present | |||
| Bartender/Barback | May 2019 | Feb 2020 | Server • Thattu • Oct 2024—Present | |||
| Server/ Bartender | Mar 2014 | Jan 2020 | Front Server • Next Restaurant • Nov 2025—Present | |||
| Server | Oct 2018 | Dec 2019 | Server • The Hampton Social - Denver • Sep 2025—Present | |||
| Operations Manager | Mar 2016 | Mar 2019 | Head Brewer • Motor Row Brewing • Aug 2019—Present | |||
| Lead Server | Apr 2014 | Nov 2018 | Server • Si! Mon • May 2024—Present | |||
| Sous Chef | Aug 2016 | Dec 2017 | Sous Chef • Big Time Restaurant group • Jan 2025—Jan 2026 | |||
| Host | Oct 2016 | Jan 2017 | Library Associate • Chicago Public Library • Nov 2023—Present | |||
| Sous Chef | Jan 2016 | Oct 2016 | Research & Development • Home Chef • 2017—Present | |||
| Lead Line Cook | Apr 2015 | Jan 2016 | Freelance Culinary Consultant • Self-employed • Sep 2023—Present | |||
| Lead Line Cook | Apr 2015 | Jan 2016 | Sous Chef • Oceanique • Nov 2016—Present | |||
| Bartender | Bartender • Hai Hai | |||||
| Host | ||||||
| Restaurant Busser |
Do you work here or have you worked here? Add yourself to this business's employee list.
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