El Naranjo

At El Naranjo Restaurant & Bar we are dedicated to serving delicious traditional Mexican food. We create savory salsas and moles, well-seasoned food with great concern for finding a pleasing balance of flavors.

We make our own tortillas with Heirloom Corn imported from different regions of Mexico nixtamalised and stone grounded everyday at the restaurant, bake our own bread, and use fresh vegetables and herbs. While the food has a strong culinary resemblance to our former internationally acclaimed restaurant in Oaxaca, we draw from the many rich traditions of Mexican cooking.