TORO NYC

New York, NY

Tapas / Small Plates, Spanish, Vegan / Vegetarian

Casual Dining, Restaurant Group

44 Employees on Culinary Agents

About

Co-Chef/Owners Ken Oringer and Jamie Bissonnette opened TORO NYC in the iconic former Nabisco Factory. At South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar,... Read more

Followers (120)
  • Culinary Agents

    New York, NY
  • Matt Edgecombe
    Line Cook
    Chicago, IL
  • Mike Bianco
    Chef de Cuisine
    Mamaroneck, NY
  • See all
Open (4)
  • Host / Reservationist


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (server wage + tips)
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Server Wage + Tips)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Ken Oringer
    Chef and Managing Partner
    JK Food Group and Uni Boston
  • Jamie Bissonnette
    Chef / Partner
    Toro, Coppa and Little Donkey
Employees (44)
  • Kyle Eakins
    Chef de Cuisine
    Aug 2013—Present
  • Michael Velasquez
    Server
    Aug 2013—Present
  • Jamie Bissonnette
    Chef/Owner
    Sep 2013—Present
  • Current (17) 
     Former (27)