TORO NYC
New York, NY
Tapas / Small Plates, Spanish, Vegan / Vegetarian
Casual Dining, Restaurant Group
44 Employees on Culinary Agents
About
Co-Chef/Owners Ken Oringer and Jamie Bissonnette opened TORO NYC in the iconic former Nabisco Factory. At South Chelsea’s incarnation of Boston’s Barcelona-style tapas bar,... Read more
Links
Followers (120)
- Culinary Agents
New York, NY - Matt Edgecombe
Line Cook
Chicago, IL - Mike Bianco
Chef de Cuisine
Mamaroneck, NY - See all
Open (4)
Host / Reservationist
Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server
Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly (server wage + tips)Bartender
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly (Server Wage + Tips)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (44)
- Kyle Eakins
Chef de Cuisine
Aug 2013—Present - Michael Velasquez
Server
Aug 2013—Present - Jamie Bissonnette
Chef/Owner
Sep 2013—Present - Current (17) •Former (27)