Aretsky's Patroon
160 E 46th St, New York, NY 10017
American, Steakhouse, Seafood
Upscale Casual, Fine Dining
51-100 Employees • 52 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender/Server | Apr 2012 | Present | ||||
| Catering Prep Cook | Jun 2013 | Present | ||||
| Server | 2016 | Present | ||||
| Private Dining Coordinator | Apr 2022 | Present | ||||
| Bartender | Nov 2022 | Present | ||||
| Dishwasher | Mar 2023 | Present | ||||
| Bartender | 2024 | Present | FRONT OF HOUSE • Party Host Helpers • Mar 2016—Present | |||
| Wine Director | Mar 2024 | Present | Owner • Grand Vin Consulting • Sep 2008—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Sep 2020 | Aug 2025 | ||||
| Host | Nov 2022 | Sep 2024 | ||||
| Lead Bartender | Dec 2021 | Apr 2024 | Server • Keens Steakhouse • Apr 2024—Present | |||
| Bartender | Mar 2022 | Mar 2024 | ||||
| Pastry Cook | Oct 2022 | Aug 2023 | Viennoiserie and Pastry baker • Ole and Steen • Mar 2025—Present | |||
| Wine Director | Jun 2010 | Apr 2023 | ||||
| Busser | Sep 2022 | Dec 2022 | Food Runner • Joyce • Sep 2024—Feb 2025 | |||
| Bartender | Apr 2021 | Oct 2022 | ||||
| Bartender / Server | Mar 2015 | Dec 2021 | Server • Café Chelsea • Jul 2023—Present | |||
| Executive Pastry Chef | Feb 2014 | Mar 2020 | Pastry Chef • NA:EUN Hospitality • Feb 2024—Present | |||
| General Manager | Oct 2015 | Mar 2020 | ||||
| Server | Jul 2018 | Mar 2020 | Captain • Estiatorio Milos - Midtown • Jul 2021—Apr 2025 | |||
| Assistant Wine Director | Nov 2019 | Mar 2020 | Sommelier • Scarpetta • May 2019—Present | |||
| Executive Chef | 2012 | 2020 | Culinary Director • Highgate Hospitality • Oct 2023—Present | |||
| Private Dinning Sales Manager | 2019 | 2020 | Freelance - Event Director • Rendezvous Events & Catering • 2021—Present | |||
| Bartender | Apr 2017 | Jul 2019 | Owner • Behind The Wood • Jul 2013—Present | |||
| Beverage Manager / Lead Bartender | Dec 2017 | Dec 2018 | Director of Food and Beverage • Rosewood Washington D.C. • Nov 2023—Present | |||
| CEO | Senior Director, Workplace Experience and Hospitality • 35V and Boardroom • Jul 2022—Present | |||||
| Lead Host | Bartender • Sherwood Lake Club | |||||
| Line Cook | ||||||
| Busboy | ||||||
| Busboy | Busboy • Bar Americain | |||||
| Fine Dining Captain / Banquet Captain | Banquet Captain/ Fine Dining Captain • Ritz Carlton | |||||
| CEO | Senior Director • 35V and Boardroom • 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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