Mistral
13422 Ventura Blvd, Sherman Oaks, CA 91423, United States
French, Californian
Fine Dining, Upscale Casual
26-50 Employees • 7 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| restaurant owner | Dec 1988 | Present | restaurant owner • Mistral • Dec 1988—Present | |||
| Server | Jun 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2021 | May 2026 | Chef de Partie • the Villa • Jul 2011—Present | |||
| Fine Dining Server | Jan 2024 | May 2024 | Server • The Henry • May 2021—Present | |||
| Sous Chef | May 2021 | Sep 2023 | Private Assistant Chef • Chef Kenneth Anderson | |||
| Lead Line Cook | Nov 2020 | Jun 2023 | Lead Line Cook • The Draycott • Apr 2022—Present | |||
| Server | Mar 2014 | May 2017 | Bartender • The Greyhound Bar & Grill • 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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