PABU

101 California St, San Francisco, CA 94111, United States

Japanese, Sushi

Fine Dining, Upscale Casual, Bar / Lounge

Part of MINA GROUP

26-50 Employees • 17 Employees on Culinary Agents

About
Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, brings forth a modern take on traditional Izakaya-style dining with PABU and signature ramen bowls prepar... Read more
Followers (26)
  • Ahmad Hajeir
    Food and Beverage Manager
    Toledo, OH
  • Pietro Buttitta
    Executive Chef
    San Francisco Bay Area
  • Ray Chan
    Co-founder and COO of Culinary Agents
    New York, NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ben Steigers
    Chef Owner
    Wisteria
Employees (17)
  • Ronnie Taylor
    Sous Chef
    Jul 2014—Present
  • Willian Romero
    Cocktail Server
    2018—Present
  • Jourdyn Harlow
    Host
    Sep 2021—Nov 2023
  • Current (2) 
     Former (15)