PRESS Restaurant

Manager

Busser & Host

Events Sales & Coordination Manager

Line Cook – Grill & Sauté

Data Entry & Office Assistant

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Assistant Hospitality & Retail Sales Manager / Wine Educator

Floater