Roosevelt University
430 South Michigan Avenue, Chicago, IL, United States
College / University - Degree Program
45 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Michael Borraccio
Culinary professional with experience in operations, menu development, and execution seeks a new opportunity in the restaurant and hospitality industry. Proficient in numerous cooking techniques and ingredient focused menus. Proven leadership skills that are supported by being levelheaded, a constant student of food, and remaining an enthusiastic learner and teacher. Maintains a track record of developing teams focused on quality, consistency, zero-waste practices, cost management, and safety.
Grand Rapids, MI
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