Roosevelt University
430 South Michigan Avenue, Chicago, IL, United States
College / University - Degree Program
45 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.
Students & Alumni (607)
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March Marren
Restaurant and hospitality professional with extensive front-of-house and back-of-house experience, including
serving, cooking, prep work, and kitchen support. Skilled in customer service, food safety, and fast-paced teamwork.
Strong communication skills with additional experience in childcare and education, demonstrating reliability,
adaptability, and leadership. Certified in Food Handling, CPR, AED, and First Aid.
Chicago, IL




